LUNCH MENUS

Catering items and sample lunch menus

Have a look at our range of catering items and some sample menus.

The sample menu costs are indicative only and may need to be adapted to specific catering requirements for your function or event.

Customise your lunch menu

Any of the menu options can be used for your menu.

Tell us about any specific dietary requirements you have.

Lunch orders

You can phone Harrys Catering on (03) 62346694 or send an email to harryscatering@iinet.net.au

After we have received the date the catering is required for we can then finalise the menu and other catering arrangements in the meantime.

Lunch costs

Harrys can provide a per person quote, or quote for your overall function or event.

Generally we need to know the final numbers 2 days before the catering is required.

GST

The GST is included in the quoted costs for the menus and other arrangements where it applies.

Other services

You may need to have with your function or event;

·        drinks – for example, apple or orange juice (in 2 litre containers), soft drink, or water

·        Tea and coffee service

·        Service persons (food and or drinks service)

·        Bar service and drinks

Please refer to our Other Services Selection page for more details.

"Everyone appreciated the quality and variety of the food."
M. Stigant

BREAD STYLE ITEMS (including vegetarian options)

MIXED PLATTERS OF CUT SANDWICHES
A colourful variety of mixed cut sandwiches

COCKTAIL OR CLUB SANDWICHES
Sandwiches with a variety of fillings made the same day

FOCACCIAS (1 focaccia triangle per serve)
Lunch size focaccia triangles with a variety of fillings

SALAD CREPE PORTIONS (one third size)
A plain, spinach or parsley flavoured crepe with a range of vegetarian or meat combinations and using dips such as hommus and guacamole

SMOKED SALMON CREPE PORTIONS (one third size)
Crepe with a creamy dill mayo to complement the salmon

BAGUETTES (half per person)
Harrys provides a selection of fillings for the baguettes

For gourmet baguettes fillings include smoked salmon, or leg ham or chicken accompanied by complimentary toppings

MINI SALAD ROLLS
Harrys provides a selection of fillings for the rolls (white or wholemeal)

MOUNTAIN BREAD WRAPS (half per person per serve)

Harrys provides a selection of fillings for the wraps

 

Back to Top

SAVOURIES

MINI QUICHE
A variety of flavours available including Florentine, vegetarian, ham/cheese and semi-dried tomato, Lorraine and Mediterranean. Suitable either hot or cold

MINI PIES
Options include: Egg and bacon, chicken and corn, steak and mushroom, ham and asparagus, seafood, vegetarian

BAKED SAMOSAS
Choice of mild curried vegetable, lamb,
or bacon fillings

MINI SAUSAGE ROLLS
“Harrys own” – Served hot with tomato sauce

CORNISH PASTIES
Home style cornish pasty (large size only)

SPANAKOPITIA
Spinach and mushroom pastry
(medium to large size only)

MINI SPRING ROLLS
Served with sweet chilli or plum dipping sauce.

 

FISH AND MEAT TREATS

MARINATED CHICKEN DRUMETTES

MARINATED KEBABS
Lamb, Thai chicken or
Tandoori chicken

SPICY BEEF MEATBALLS
served with tangy BBQ dipping sauce.
Also great cold served on an antipasto platter

THAI CHICKEN MEATBALLS
Served with sweet chilli dipping sauce

SESAME CHICKEN PIECES
In a light Chinese batter served with a sweet chilli or plum dipping sauce.

TEMPURA FISH PIECES
Served with a creamy and tangy dipping sauce

 

Back to Top

 

OTHER ALTERNATIVES

NORIMAKI SUSHI
A range of fillings available
served with soy dipping sauce

HOME MADE SOUP
All our soups are made from fresh ingredients and include favourites such as pumpkin, chicken and sweet corn, roast vegetable and many more.

COLD MEAT AND ANTIPASTO PLATTER
Selections include ham, chicken drumettes, roast beef and salami complimented by a colourful assortment of antipasto

FRUIT AND CHEESE PLATTER
Selection of Tasmanian cheeses
complemented by fresh and dried fruits

MIXED SWEET AND FRUIT PLATTER
Try a platter of home made delights complemented with fresh fruit

FRESH AND DRIED FRUIT PLATTER

Refer to our Morning and Afternoon Tea Menus for our delicious selection of Cakes and Sweets 

 

Back to Top

LUNCH BOXES

For your next conference/excursion Harrys can create a transportable Lunch Box ideal for outdoor picnics or field trips.

Harrys is experienced with preparing various types of lunches in this way. Harrys recently catered in this way for the sailing vessel, The James Craig, for its passengers and crew.

Suggested lunches include; sandwiches or filled rolls; salad; cake slice or muffin; piece of fruit; juice

Contact us for further information and a quote

Back to Top

EXAMPLE MENU 2
POPULAR VEGETARIAN LUNCH
$11-00 per person

MIXED CUT SANDWICHES
A colourful variety of mixed cut sandwiches
(3 points per person)

SALAD CREPE PORTIONS (1/3 size)
Crepes with a fresh hommus or guacamole and salad filling
(1 per person)

VEGETARIAN PIES
A delicious vegetarian pie and fillings
(1 per person)

FRESH FRUIT PLATTER

Back to Top

 EXAMPLE MENU 3
POPULAR BOARDROOM LUNCH
$11.00 per person

FOCACCIAS
(1 triangle per person)
or
MIXED CUT SANDWICHES
(4 points per person)

BAKED VEGETARIAN SAMOSA
(1 per person)
or
MINI SAUSAGE ROLLS (2pp) or
TARTLETS/MINI QUICHE (1pp)

FRESH FRUIT PLATTER

 

EXAMPLE MENU 4
HOT & COLD FINGER FOOD LUNCH
$12.50 per person

MIXED PLATTERS OF CUT SANDWICHES
(4 points per person)

MINI SAUSAGE ROLLS (2PP) or BAKED SAMOSA (1PP) or MINI QUICHE (1PP)

CHICKEN KEBABS
(1 per person)

CAKE AND FRUIT PLATTER

Back to Top

 

EXAMPLE MENU 5
THE BIG LUNCH
$15.00 per person

MIXED CUT SANDWICHES
(4 points per person)

MINI PIES
(1 per person)

MINI SAUSAGE ROLLS (1 per person)

COCKTAIL SPRING ROLLS (2 per person) (vegetarian),

or  SPICY BEEF MEATBALLS (2 per person)

and

FRUIT AND CHEESE PLATTER
 

EXAMPLE MENU 6
GOURMET LUNCH
$15-00 per person

BAGUETTES
(1 half per person)

NORIMAKI SUSHI
(2 per person)

ROAST TOMATO AND FETTA TARTLETS (or other tartlets or mini quiche)
(1 per person)

FRUIT AND CHEESE PLATTER

Harry's Catering Hobart
167 Harrington St, Hobart 7000
ph: (03) 6234 6694 fax: (03) 6234 6682
email: harryscatering@iinet.net.au