FUNCTIONS, CONFERENCES, COCKTAIL EVENTS

A good function or conference needs experienced catering services. Harrys can help to make your function or conference a success with a range of function or conference packages that can be tailored to suit your needs and budget.

Catering items and sample menus

Have a look at our range of catering items and some sample menus for more information by clicking on the left side of the website pages.

The sample menu costs are indicative only and may need to be adapted to specific catering requirements for your function or event.

Customise your menu

Any of the menu options can be used for your menu.

Please contact us to receive a customised quote for all your conference catering needs.

Tell us about any specific dietary requirements you have.

Orders

You can phone Harrys Catering on (03) 62346694 or send an email to harryscatering@iinet.net.au

After we have received the date the catering is required for we can then finalise the menu and other catering arrangements in the meantime.

Costs

Harrys can provide a per person quote, or quote for your overall function or event.

Generally we need to know the final numbers attending 2 days before the catering is required.

GST

The GST is included in the quoted costs for the menus and other arrangements where it applies.

Other services

You may need to have with your function or event;

·        drinks – for example, apple or orange juice (in 2 litre containers), soft drink, or water

·        Tea and coffee service

·        Service persons (food and or drinks service)

·        Bar service and drinks

Please refer to our Other Services Selection page for more details.

 

HOT SAVOURIES

SMOKED SALMON AND AVOCADO TARTLETS
With a smooth dill and sour cream filling

MEDITERRANEAN TARTLETS
Suitable hot or cold.
A delightful combination of sun dried tomato, olives and artichoke

SWISS BROWN MUSHROOM AND BOCCONCINI TARTLETS
With a tangy tomato base

ROAST TOMATO, GOATS CHEESE AND FRESH BASIL TARTS

MINI QUICHE
Suitable hot or cold.
A variety of flavours available including Florentine, vegetarian, ham/cheese and sun dried tomato, Lorraine and many more.

MINI FILLET BEEF MIGNONS
Wrapped in bacon with a taste of hot English mustard

TANDOORI CHICKEN MIGNONS
Tandoori chicken wrapped in bacon

THAI CHICKEN MEATBALLS
Served with sweet chilli dipping sauce.

THAI STYLE CHICKEN KEBABS
Served with sweet chilli or plum dipping sauce

MARINATED LAMB KEBABS
Served with a minted yoghurt dipping sauce

SESAME CHICKEN PIECES
In a light Chinese batter,
served with a sweet chilli or plum dipping sauce.

SPICY BEEF MEATBALLS
Served with tangy BBQ dipping sauce.
Also great cold served on an antipasto platter.

TEMPURA FISH
Served with a tangy seafood sauce

TEMPURA VEGETABLES
Served with sweet chilli and/or soy sauce

BAKED SAMOSAS
Choice of mild curried vegetable, spicy lamb,
or savoury bacon filling.

MINI SAUSAGE ROLLS
**Harrys own** - Served with tomato sauce

MINI SPRING ROLLS
Served with sweet chilli or plum dipping sauce.
 

"…a superb job of catering…I find myself trying to think of an excuse to have another party!"
J. Moore

COLD SAVOURIES

SALAD CREPE PORTIONS (one third size)
A plain, spinach or parsley flavoured crepe with a range of vegetarian or meat combinations and using dips such as hommus and guacamole

SMOKED SALMON CREPE PORTIONS (one third size)
Crepe with a creamy dill mayo to complement the salmon

BAGUETTES (half per person)
Harrys provides a selection of fillings for the baguettes

RARE BEEF ON PARMESAN TOASTS
Complimented with rocket pesto

MINI BASIL PESTO AND CHEESE SCONES
Topped with semi-dried tomato pate

FOCACCIA BITES
Focaccia with a range of gourmet toppings

NORIMAKI SUSHI
A range of fillings available
served with soy dipping sauce

SMOKED SALMON PINWHEELS
Spinach crepes rolled with smoked salmon pate

BLINIS
A small blini (or pikelet)
topped with smoked salmon and caviar, or
minted lamb or honeyed prawn

PUMPKIN AND RICOTTA BALLS
Delicious served with a cranberry ginger dipping sauce

COCKTAIL SANDWICHES
A variety of fillings in a triple layer bite size sandwich

ROAST VEGETABLE BRIOCHE
A tantalising combination of roasted vegetables, tapenade
and fetta on brioche pastry

BLUE CHEESE AND PEAR BRIOCHE
A wonderful combination of flavours on brioche pastry

PATE ON PETIT PASTRIES
Chicken liver, mushroom or smoked salmon pate

TANDOORI CHICKEN PIECES
Served with dipping sauce

OYSTER SHOOTERS
Fresh Tasmanian oysters in a shooter glass
topped with Virgin Mary mix.

DIP PLATTERS
Available in small and large with 2 home made dips and crudities/crackers

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Example menus
Minimum numbers of approx 20 apply for example menus however we are happy to negotiate menu adjustments for smaller groups

One of each item provided unless otherwise specified.

EXAMPLE MENU 1
@ $10-50 per person

COCKTAIL SANDWICHES (1point/person)
NORIMAKI SUSHI (1pp)
MINI QUICHE (1pp)
MINI SAUSAGE ROLLS (2pp)
SESAME CHICKEN (1pp)

 

EXAMPLE MENU 2
ALL COLD MENU
@ $12-00 per person

MINI VEGETARIAN QUICHE (1pp)
RARE BEEF ON PARMESAN TOASTS (1pp)

COCKTAIL SANDWICHES (1point/person)
SMOKED SALMON CREPE PORTIONS (1pp)
NORIMAKI SUSHI (1pp)
TANDOORI CHICKEN PIECES (1pp)

 

EXAMPLE MENU 3
VIP MENU
@ $15-00 per person

OYSTER SHOOTERS (1pp)
ATLANTIC SALMON SUSHI (1pp)
PUMPKIN AND RICOTTA BALLS (1pp)
FOCACCIA BITES (1pp)
SESAME CHICKEN (1pp)
SWISS MUSHROOM TARTLETS (1pp)
TEMPURA FISH (1pp)
SPICY BEEF MEATBALLS (2pp)

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Harry's Catering Hobart
167 Harrington St, Hobart 7000
ph: (03) 6234 6694 fax: (03) 6234 6682
email: harryscatering@iinet.net.au