Catering Menu > Buffet
Home Catering Menu Breakfast Morning & Afternoon Teas Lunches Cocktail Finger Food BUFFET Cold Serve Hot Serve Roast Gourmet BBQ Beverage Selection Weddings Conferences Price List Download (PDF) Contact Us Harry's Online Store	SALADS For our buffets we have a wide selection of salads from which to choose (minimum numbers apply) POTATO, GARDEN, COLESLAW, ROAST VEGETABLE, CAESAR, GREEK, PASTA, WALDORF,TOMATO/ONION/FRESH BASIL HOT DISHES (Requires a minimum of 10 people) CURRIES Lamb and Vegetable, Beef, Chicken and Vegetable, Thai Chicken, Thai Fish, Indian Style Vegetarian STIR FRYS Chinese Chicken and Vegetable, Honeyed Chilli Pork, Asian Beef and Vegetable, Chicken and Almond, vegetarian with Cashews and Tofu BEEF DISHES Beef Stroganoff, Hot Pot, Bourguignon CHICKEN DISHES Coq Au Vin, Cacciatore, Supreme PASTAS Vegetarian, Carbonara, Lamb and Olives, Beef or Vegetarian Lasagna BUFFET  *Note that Minimum Numbers of approx 20 applies to suggested Buffet Menus, however we are happy to negotiate quotes for smaller groups COLD SERVE BUFFET Food Cost: $25-00- $30.00 per person plus GST [Costs for service persons, equipment hire, extras, costs for other services are not included] Select from: COLD MEAT AND ANTIPASTO PLATTERS SALADS (EG. POTATO, PASTA, GREEN) QUICHE PLATTER BREAD BASKET FRUIT AND CHEESE PLATTER Tasmanian cheeses complemented by a colourful array of fresh and dried fruits MIXED CAKE/SWEET PLATTERS (2 items per person) Desert options; for example, fruit salad & cream Seafood Options available. Price on application. Back to Top
	HOT SERVE BUFFET $27-00 per person plus GST [Costs for service persons, equipment hire, extras, costs for other services are not included] Select from: BEEF STROGANOFF CHICKEN AND ALMOND STIR FRY THAI FISH CURRY STEAMED RICE GREEN OR OTHER SALADS BREAD BASKET/BUTTER PORTIONS Dessert (examples) FRESH FRUIT SALAD APPLE PIE WITH CREAM Note that we have a wide range of alternative sweets available such as Lemon Meringue Pie, Pavlova etc. Back to Top
	ROAST BUFFET $35-00 - $40.00 per person plus GST [Costs for service persons, equipment hire, extras, costs for other services are not included] Select from: ROAST BEEF or LAMB or PORK Carved and served HOT with gravy and condiments MEDLEY OF BAKED VEGETABLES For example, roast carrot, parsnip, pumpkin, other options STEAMED POTATOES WITH PARSLEY BUTTER PEAS GARDEN SALAD BREAD BASKET (with butter portions) Dessert (examples) LEMON MERINGUE PIE FRESH FRUIT SALAD AND CREAM Back to Top
	GOURMET BBQ Minimum numbers apply $35-00 - $40.00 per person plus GST [Costs for service persons, equipment hire, extras, costs for other services are not included] Select from: FINGER FOOD STARTERS SCOTCH FILLET GOURMET SAUSAGES HAMBURGERS TREVALLA/OTHER FISH OPTIONS TANDOORI CHICKEN FILLETS BBQ VEGETABLES (CAPSICUM, EGGPLANT, ZUCCHINI ETC.) Accompanied by a range of condiments (eg. Mustards, pickles, chutney, seafood sauce, tartare sauce) POTATO SALAD PASTA SALAD GARDEN SALAD BREAD BASKET FRESH FRUIT PLATTERS Back to Top
	Harry's Catering Hobart 167 Harrington St, Hobart 7000 ph: (03) 6234 6694 fax: (03) 6234 6682 email: harryscatering@iinet.net.au