| Catering Menu |
| Breakfast |
| Morning & Afternoon Teas |
| Lunches |
| Cocktail Finger Food |
| BUFFET |
| Cold Serve |
| Hot Serve |
| Roast |
| Gourmet BBQ |
| Beverage Selection |
| Weddings |
| Conferences |
SALADS
For our buffets we have a wide selection of salads
from which to choose (minimum numbers apply)
DELUXE POTATO
GARDEN
COLESLAW
ROAST VEGETABLE
CAESAR
GREEK
PASTA
WALDORF
TOMATO/ONION/FRESH BASIL
HOT
DISHES
(Requires a minimum of 10 people)
CURRIES
Lamb and Vegetable, Beef, Chicken and Vegetable, Thai Chicken, Thai Fish,
Indian Style Vegetarian
STIR FRYS
Chinese Chicken and Vegetable, Honeyed Chilli Pork, Asian Beef and
Vegetable, Chicken and Almond, vegetarian with Cashews and Tofu
BEEF DISHES
Stroganoff, Hot Pot, Bourguignonne
CHICKEN DISHES
Coq Au Vin, Cacciatori, Supreme
PASTAS
Vegetarian, Carbonara,
Lamb and Olives, Beef
or Vegetarian Lasagna
BUFFET
*Note that Minimum
Numbers of approx 20 applies to suggested Buffet Menus, however we are happy
to negotiate quotes for smaller groups
COLD SERVE
BUFFET
$25-00 per head
COLD MEAT AND ANTIPASTO
PLATTERS
SALADS (EG. POTATO, PASTA, GREEN)
QUICHE PLATTER
BREAD BASKET
FRUIT AND CHEESE PLATTER
Tasmanian cheeses complemented
by a colourful array of fresh and dried fruits
MIXED CAKE/SWEET
PLATTERS
(2 items per person)
Seafood Options available. Price on application.
HOT SERVE BUFFET
$27-00 per headBEEF STROGANOFF
CHICKEN AND ALMOND STIR FRY
THAI FISH CURRY
STEAMED RICE
GREEN SALAD
BREAD BASKETDessert (examples)
FRESH FRUIT SALAD
APPLE PIE WITH CREAM
Note that we have a wide range of alternative sweets available such as Berry Choc Torte, Lemon Meringue Pie, Pavlova etc.
ROAST BUFFET
$35-00 per headROAST BEEF or LAMB or PORK
Carved and served HOT with gravy and condimentsMEDLEY OF BAKED VEGETABLES
Roast carrot, parsnip, pumpkinSTEAMED PINKEYE POTATOES WITH PARSLEY BUTTER
MINTED PEAS
GARDEN SALAD
BREAD BASKET
(with butter portions)Dessert (examples)
LEMON MERINGUE PIE
FRESH FRUIT SALAD AND CREAM
GOURMET BBQ
Price on
Application
Minimum numbers apply
SCOTCH FILLET
MARINATED CALAMARI RINGS
GOURMET SAUSAGES
MARINATED QUAIL
TREVALLA
TANDOORI CHICKEN FILLETS
BBQ VEGETABLES (CAPSICUM, EGGPLANT, ZUCCHINI ETC.)
Accompanied by a range of condiments
(eg. Mustards, pickles, chutney, seafood sauce, tartare sauce)
POTATO SALAD
PASTA SALAD
GARDEN SALAD
BREAD BASKET
FRESH FRUIT PLATTERS
Harry's Catering Hobart
167 Harrington St, Hobart 7000
ph: (03) 6234 6694 fax: (03) 6234 6682
email: harryscatering@iinet.net.au